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HOUDINI PIZZA LABORATORY HOW TO
To communicate or ask something with the place, the Phone number is (908) 288-7118 if you don't know how to go Houdini Pizza Laboratory click here. On the street of South Avenue and street number is 25. Some dishes draw from our Italian heritage, others explore the. The flavors of our recipes range from succulent and hearty to sweet and piquant. Integrity and a process that respects traditions-such ideas are vital to our cooking. Houdini Pizza Laboratory is located in Plainfield city of New Jersey state. The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality. The ingredients are top notch and they make the best wood fired pies in the area. (908) 288-7118 Love me some Houdini Pizza Lab. Houdini Pizza Laboratory - 153 Photos & 88 Reviews - Pizza.
I would probably offer a deep fried option filled with summers flavors.Welcome to Houdini Pizza Laboratory, where tradition and authenticity meet imagination. If you could design a “Perrier Pizza” what would be on it? We have a gin night tasting this Friday at the indoor patio bar! In particular for Houdini’s it is knowing that our ingredients and quality are of the highest level without being out of reach. What is your favorite part of owning a restaurant? It is a place where everyone is welcome. Houdini’s offers a meal to today’s people. Houdini’s has the vibe that we are looking for. Friendly, warm and not pretentious. What kind of vibe do you hope to create at Houdini’s? It is an ethical approach to life. Cooking brings peace, it gives order when clarity is needed. It is an honor to bring the real value of hospitality to the people around the table. Interesting question! I don’t love it, it is a way of living. I owe my profession the highest respect, the more I give it the more it gives back to me.
After that I worked with Gualtiero Marchesi who has 3 Michelin stars-he was considered the best in the world at that time.
I started when I was 14 in Rimini, at the Palace Hotel Culinary Institute. Then I worked for four years with a very talented Chef Vincenzo Camerucci who has 1 Michelin star. It took six months to reach the final product and the kitchen literally became our laboratory. So we made a very special dough in our kitchen. After tasting other products in the market we noticed that the quality of pizza dough can be improved. Why do you call it a Kitchen/Laboratory? Are you doing science back there? We opened to balance the low level of quality of food that was available in our price level. We sat down with the owner to get the history behind this hidden gem and his take on a Perrier pizza. Nestled between Queens and Brooklyn, Houdini’s Kitchen Laboratory serves up gourmet wood-fired pizza in a cool but cozy atmosphere.
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